THC Sugar Infused Rice Krispie Treats

Ingredients

• 6 cups rice krispie cereal
• 1/4 cup butter
• 1 package (10 oz) marshmallows
• 1/4 cup THC-infused sugar (5mg per serving)

Instructions

1. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large pot, melt the butter over low heat.
3. Add the marshmallows to the pot and stir until they are completely melted.
4. Stir in the THC-infused sugar until it is completely dissolved.
5. Remove the pot from the heat and stir in the rice krispie cereal until it is evenly coated with the marshmallow mixture.
6. Pour the mixture into the greased baking pan and press it down evenly with a spatula or your hands.
7. Allow the rice krispie treats to cool and set for about an hour.
8. Cut the treats into 12 equal pieces to ensure each serving has approximately 5mg of THC-infused sugar.
9. Store the infused rice krispie treats in an airtight container at room temperature for up to 5 days.

Note: Start with a low dose, such as 5mg, and wait at least 2 hours before consuming more to assess your tolerance and the effects of the infused sugar. You can also adjust the dose by increasing or decreasing the amount of infused sugar used in the recipe. Additionally, feel free to add other ingredients, such as chocolate chips, nuts, or dried fruit, to the rice krispie treats to suit your taste preferences.