THC Infused Breakfast Tacos

Infused Breakfast Tacos


  • 4 large eggs
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 4 small corn tortillas
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons diced tomatoes
  • 2 tablespoons diced onions
  • 2 tablespoons chopped fresh cilantro
  • 1/4 avocado, sliced
  • 1 teaspoon 5mg THC-infused sugar


  1. In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. In a large nonstick skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-5 minutes.
  3. Warm the tortillas in a separate skillet or in the microwave.
  4. To assemble the tacos, sprinkle a tablespoon of cheese on each tortilla, followed by a scoop of scrambled eggs, diced tomatoes, diced onions, and chopped cilantro.
  5. Sprinkle the THC-infused sugar over the top of the ingredients in each taco.
  6. Top each taco with a few slices of avocado.
  7. Serve immediately and enjoy your THC infused breakfast tacos!

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