THC Infused Crepes

THC-Infused Crepes Recipe


  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon sugar (optional)
  • 8 teaspoons THC infused sugar (1 per serving approximately 8)
  • Topping of choice (strawberries, blueberries, whipped cream)


  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, beat the eggs and then whisk in the milk, water, melted butter, and vanilla extract (if using).
  3. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter is formed.
  4. Heat a non-stick pan over medium heat. Pour about 1/4 cup of batter onto the pan and swirl it around until it covers the bottom of the pan evenly.
  5. Cook for about 2-3 minutes or until the edges start to lift up and the bottom is lightly golden. Flip the crepe over and cook for another 1-2 minutes.
  6. Repeat with the remaining batter until all crepes are made.
  7. Top each crepe with 1 teaspoon of THC-infused sugar and any other toppings of your choice.

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