THC-Infused Pancake Recipe

Pancakes are a classic breakfast favorite, and adding a little bit of Kandyboy THC infused sugar can take them to a whole new level. Whether you're looking for a fun and relaxing weekend brunch or a creative way to consume cannabis, this recipe is sure to satisfy.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon (5mg) of Kandy Boy Infused Sugar per serving (adjust according to your desired potency)
• Optional toppings: maple syrup, whipped cream, fresh fruit

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and white sugar.
2. In a separate bowl, beat together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
4. Heat a nonstick griddle or skillet over medium heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of pancake batter onto the griddle for each pancake.
6. Sprinkle 5mg of Kandy Boy Infused Sugar on top of each pancake.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
8. Serve the pancakes hot with your choice of toppings, such as maple syrup, whipped cream, or fresh fruit.

Note: Remember to label your Kandy Boy Infused Sugar clearly and keep it out of reach of children or pets. Start with a low dose and wait at least an hour before consuming more, as the effects of THC can take time to kick in.