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Infused Barbecue Sauce:
Looking to take your BBQ experience to the next level? Try this delicious THC-infused barbecue sauce recipe! With simple ingredients like ketchup, apple cider vinegar, and spices, this easy-to-follow recipe will add a new level of flavor to your favorite grilled meats. Each serving contains 5mg of THC-infused sugar, making it easy to dose and enjoy responsibly. So why wait? Make your next BBQ a hit with this delicious THC-infused barbecue sauce!
Ingredients:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 teaspoons THC-infused sugar (1 teaspoon per serving, 5mg THC per serving)
Instructions:
- In a large saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, garlic powder, smoked paprika, chili powder, salt, and black pepper.
- Whisk the ingredients together until the sauce is smooth and the sugar is fully dissolved.
- Heat the saucepan over medium heat and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Stir in 8 teaspoons of THC-infused sugar (1 teaspoon per serving) until it's fully dissolved.
- Let the sauce cool completely before serving or storing in an airtight container in the refrigerator for up to 2 weeks.
Servings: This recipe makes approximately 8 servings of THC-infused BBQ sauce, with each serving containing 1 teaspoon of THC-infused sugar (5mg THC per serving). As with any edible, it's important to start with a low dose and wait at least two hours before consuming more to avoid overconsumption.
Infused Barbecue Sauce Recipe | THC-Infused BBQ Sauce
